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Assistant Professor
Chair
B.S. Biology, Mindanao State University-Iligan Institute of Technology, 1998
M.S. Biology, Mindanao State University-Iligan Institute of Technology, 2005
Ph.D. Biology, University of San Carlos
Microbiology, biotechnology, natural products from microbes
1. Leu, J. Y.; Yee, J.C.; Tu, C. S.; Sayson, S.; Jou, Y. S.; Geraldino, P. J. (2020). “Microstructure and molecular vibration of mannosylerythritol lipids from Pseudozyma yeast strains.” Chem. Phys. Lipids 232, doi://doi.org/10.1016/j.chemphyslip.2020.104969.
2. Angeles, I. P.; Ame, E. C.; Yee, J. C.; Madrid, L. D.; Pascua, R. M. (2020). “Growth performance, immune response and disease resistance of Nile Tilapia Oreochromis niloticus fed diet with different levels of Amaranthus spinosus leaf meal following Aeromonas hydrophila infection.”J. Crit. Rev. 7(18), 3608-3618.
3. Mendoza, A. R.; Patalinghug, J. M.; Canonigo, G.; Yee, J. C. (2020). “Screening of rhamnolipids from Pseudomonas spp. and evaluation of its antimicrobial and antioxidant potential.” Bacter. Emp. 3(3), 46-51.
4. Yee, J. C.; Geraldino, P. J. L.; Leu, J. Y.; Chang, C. W.; Lai, Y. L.; Tu, C. S. (2017). “Culture medium optimization for mannosylerythritol lipids (MELs) production by Pseudozyma aphidis SN046 using response surface methodology.” Philipp. Agric. Sci. 100(1), S63-S71.